Last update of this page: 06/2007

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The annual banquet is the last opportunity to share in the fun at the National. In addition to enjoying a dinner with your friends and hearing from our judges, SHCA’s annual awards are presented at the Banquet. At this year’s banquet, enjoy a Wine Country Feast: starting with a Salad of Mixed Greens, and your choice of entrée: Marinated & Grilled Chicken Breast, Roasted Beef Tri-Tip with Forestière Sauce, or Vegetarian option of Spinach Artichoke Ravioli with a light cream sauce. Served with Buttermilk Mashed Potatoes and Fresh Seasonal Vegetables. And, finished with Cheesecake with strawberry sauce and whipped cream, coffee or tea. The cost is $32.00 per person, and reservations with your choice of entrée are required. Use the order form to reserve your place at the banquet. For questions, contact: Cheri Borromeo, Banquet Chairman, 206 Cardinal Road, Mill Valley, CA 94941, 415/388-0329, tamasea@earthlink.net. Deadline for banquet reservations is: October, 10, 2007.